Random tripe recipe
In a pot with salted water boil the peeled potatoes until they are tender, then drain them and set them aside. In a skillet sautee in olive oil two...
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Dressed tripe
Washed tripe is more typically known as "dressed tripe". To dress the tripe the stomachs are cleaned and the fat trimmed off. It is then boiled and bleached, giving it the white colour more commonly associated with tripe as seen on market stalls and in butchers shops. The task of dressing the tripe is usually carried out by a professional tripe dresser.
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