Random tripe recipe
Cook the onion and the garlic in oil until the onion is golden brown. In the meantime cut the beef into small cubes. Mix it with blood and season w...
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Revolutionary tripe
The origins of the Philadelphia Pepper Pot soup are attributed to Christopher Ludwick, baker general during the American Revolutionary War. In the harsh winter of 1777–1778 in Valley Forge the Continental Army was running low on food, and survived on a stew made of tripe and pepper.
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