Random tripe recipe
Cut the tripe into very thin strips. Clean, wash and chop the onion, carrot and celery and put into a pan with the olive oil. Cook well, then add t...
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Tripe and cheese
The abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennin - the artificial form of which is called rennet, and is used in cheese production.
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