Random tripe recipe
Cut the calf feet in half lengthwise, then cut them twice across. Place the calf feet in a large pot, cover with water and bring to a boil, skimmin...
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Godebillios
François Rabelais found it necessary to invent his own word for tripe. He describes the birth of Gargantua as having been accelerated after his mother, Garganella had consumed a huge dish of "godebillios" - the tripes of stall-fattened oxen.
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