Random tripe recipe
Put the tripe in a saucepan and cover with cold water. Bring to the boil, then drain and rinse under running cold water. Cut into 2.5 cm (1 inch) p...
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Dressed tripe
Washed tripe is more typically known as "dressed tripe". To dress the tripe the stomachs are cleaned and the fat trimmed off. It is then boiled and bleached, giving it the white colour more commonly associated with tripe as seen on market stalls and in butchers shops. The task of dressing the tripe is usually carried out by a professional tripe dresser.
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