Random tripe recipe
Place the tripe in a saucepan, along with half of the onions, half of the celery, half of the carrots, bay leaf, and garlic. Pour in enough water t...
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Tripe and cheese
The abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennin - the artificial form of which is called rennet, and is used in cheese production.
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