Beef tripe recipes from around the world
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Boil the tripe in 3 liters of salted water on low heat until it becomes tender (approximately three hours) making sure to remove the scum that surf...
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Each tripe has its name
Beef tripe has several names. The rumen is called blanket, flat or smooth tripe. The reticulum is called honeycomb or pocket tripe. The omasum is called book, bible, or leaf tripe. The abomasum is called reed tripe.

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