Random tripe recipe
Ground the cloves and the black pepper, then mix them with the garlic powder and set aside. Cut the tripe and the meat into chunks. Rub each piece ...
Did you know?
Godebillios
François Rabelais found it necessary to invent his own word for tripe. He describes the birth of Gargantua as having been accelerated after his mother, Garganella had consumed a huge dish of "godebillios" - the tripes of stall-fattened oxen.
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