Random tripe recipe
In a big pot, add salt, sugar, ginger, garlic, onion, cooking oil and tripe. Stir well and sauté for ten minutes. When the onions turn transparent,...
Did you know?
Godebillios
François Rabelais found it necessary to invent his own word for tripe. He describes the birth of Gargantua as having been accelerated after his mother, Garganella had consumed a huge dish of "godebillios" - the tripes of stall-fattened oxen.
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