Random tripe recipe
In a large pot with one quart of water combine the stew beef, the tripe, the tomato paste, the tomatoes, and season with black pepper, red pepper, ...
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Dressed tripe
Washed tripe is more typically known as "dressed tripe". To dress the tripe the stomachs are cleaned and the fat trimmed off. It is then boiled and bleached, giving it the white colour more commonly associated with tripe as seen on market stalls and in butchers shops. The task of dressing the tripe is usually carried out by a professional tripe dresser.
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