Random tripe recipe
Clean the tripe with water and vinegar, and then rinse. Trim the fat around the edges of the tripe. Cut the tripe into small chunks and add it to a...
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Revolutionary tripe
The origins of the Philadelphia Pepper Pot soup are attributed to Christopher Ludwick, baker general during the American Revolutionary War. In the harsh winter of 1777–1778 in Valley Forge the Continental Army was running low on food, and survived on a stew made of tripe and pepper.
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