Lakota spicy taniga soup (tripe recipe from the United States of America) |
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Ingredients1 pound of tripe1 pound of white hominy 1 green pepper 1 onion 1 garlic clove 1 teaspoon of chili powder |
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DirectionsBoil the tripe, cut in small pieces, for one and a half hour. Once the tripe is tender, add the hominy, the green pepper chopped, the onion and garlic also chopped, and the chili pepper powder. Let boil for half an hour. Serve hot. |
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