Satay babat (tripe recipe from Singapore) |
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Ingredients300 grams of tripe5 cloves of garlic 50 milliliters of sweet soy sauce 1 teaspoon of salt 1/4 teaspoon of ground pepper 1/4 of teaspoon sugar 2 tablespoons of butter |
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DirectionsCut the tripe into small squares. Coat the tripe with crushed garlic, sweet soy sauce, salt, pepper, and sugar. Let it marinate for one hour, then brush evenly with melted butter. Skewer the tripe with a bamboo stick and barbeque until cooked. Serve with a spicy soy sauce dip. |
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