Soto madura (tripe recipe from Indonesia) |
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Ingredients500 grams of tripe100 grams of bean sprouts 100 grams of rice noodles 50 grams of parsley 50 grams of scallions 50 grams of ginger root Spicy sambal sauce 1 lime Salt Pepper |
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DirectionsBoil the tripe until it is done, then drain it and cut it into bite-sized slices. Remove the tails of the bean sprouts, boil until half done. Also, separately, boil the rice noodles. Cut parsley and scallions. Grind shallots, and brown it for a little bit. Skin and cut ginger. Make beef stock and put in salt, pepper, ginger, and shallots. Serve it by putting the tripe, bean sprouts, and noodles into a bowl. Pour soup into it. Sprinkle with parsley and scallions. Serve the soup hot, dressed with spicy sambal sauce, and garnished with boiled egg and lime slices. |
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