Tumis babat (tripe recipe from Indonesia) |
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Ingredients1 kilogram of tripe100 grams of soybean sprouts 5 spring onions 1 onion 3 cloves of garlic Kecap asin soy sauce Vegetable oil |
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DirectionsBoil the beef tripe and cut it in small squares. Fry in vegetable oil the chopped onion and the crushed garlic until fragrant. Add the tripe and sauté for a few minutes. Add the kecap asin soy sauce and continue to fry until the tripe has soaked up the sauce. Add the soybean sprouts and the chopped spring onions. Serve with steamed rice. |
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