Niu za (tripe recipe from China) |
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Ingredients100 grams of tripe100 grams of cow intestines 100 grams of cow heart 100 grams of cow lungs Spicy bean paste sauce Ginger Peppercorns Beef broth Onion Chili powder Pepper Salt Parsley Vegetable oil |
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DirectionsWash the tripe, intestines, heart, lungs. After having boiled all these together in water, remove water and let them cool down. Dice the tripe, cut intestines into pieces, slice the heart and lungs. Put vegetable oil into wok. When it is 40% hot, add the hot bean paste sauce, ginger, peppercorns and sauté, stirring them together. Add beef broth, tripe, intestines, heart, lung, onion, chili powder, pepper, salt. Boil at high temperature. Put all ingredients from the wok into a casserole, cover it and continue cooking until tender. Sprinkle the soup with parsley before serving it. |
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