Ulusu namazambane (tripe recipe from Swaziland) |
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Ingredients1 kg tripe, washed and cut into pieceswater 4 potatoes, quartered 1 onion, chopped 15 ml curry powder 5 ml salt |
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DirectionsCover the tripe with water, bring to the boil and then simmer for three hours. Add potatoes, onion, curry powder and salt. Simmer for 30 more minutes until the potatoes are cooked through. |
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