Ulusu lwenkomo (tripe recipe from the South African Republic) |
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Ingredients1 kg tripe1 kg intestines salt pepper |
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DirectionsClean the tripe and the intestines thoroughly and rinse under cold running water. Place them in a saucepan and cover with salted water. Bring to the boil and simmer gently for three hours or until very soft. Add pepper to taste before serving. |
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