Cook the onion and the garlic in oil until the onion is golden brown. ... n the uncooked tripe and tie both ends firmly. Grill. Slice and serve.

Boil the tripe for one hour and drain the stock. Fry the onions until ... ding the tripe. Mix well, cover, and simmer for 15 minutes. Serve hot.

Boil the tripe for at least 30 minutes until tender. In the meantime i ... and salt to taste. Let it cook for 5 more minutes and serve with rice.