Place the tripe in a saucepan, along with half of the onions, half of ... the top is crisp and golden-brown. Garnish with the parsley and serve.

Place the tripe in a large pot over medium heat, bring to boil and red ... g occasionally. Adjust seasoning again, if needed, and serve very hot.

In a large pot combine tripe, vinegar, and enough water to cover the t ... ooked, pour into warmed bowls and top with the cheese and mint leaves.

Cut the tripe into very thin strips. Clean, wash and chop the onion, c ... rve the tripe still hot, sprinkled with some grated Parmigiano cheese.