Cut the beef rump into cubes and the beef tripe into squares. Blend sh ... ed preserved eggs, shrimp crackers and sambal chili sauce on the side.

Boil the tripe until tender. Remove it from the water, cut it into big ... le with celery seeds and serve with rice, sambal chili and lime juice.

Boil the tripe until it is done, then drain it and cut it into bite-si ... ith spicy sambal sauce, and garnished with boiled egg and lime slices.

Boil the tripe, the beef meat, liver and heart with the bay leaves and ... essed to taste with sambal spicy sauce, and garnished with fresh lime.

In a large pot, add the tripe, the beef shank, the stalks of lemongras ... t soy sauce, then serve with boiled white rice and pickled vegetables.

In a bowl, combine the sweet and the regular soy sauce, then add groun ... is dry. Serve with pickled cucumbers, omelettes, and sweet soy sauce.

Stew the beef tripe with two salam leaves, crushed ginger and crushed ... well. Add the broth and continue cooking until all the liquid is gone.