| Kirsha bi-l-khudar (tripe recipe from Egypt) Cut tripe into narrow strips. Boil for 5 minutes, then throw away wate ... ter in small amounts when necessary. Dress with pepper before serving. |
| Tripe and cardamom (tripe recipe from Egypt) Cut tripe into narrow strips, bring to a boil for 5 minutes, then disc ... in and tomato sauce, and cook for one more hour over a very slow fire. |
|
|
||