Cut the tripe into thick strips and place it in a clay pot with plenty ... r), mix and remove from the stove. Serve over bread toasted in butter.

Peel and cut the potatoes into small cubes. In a skillet with olive oi ... well, stuff the empanadas discs, seal them, and fry them until golden.

Wash the hominy in cold water until the water comes out clear. In abun ... py. The sauce must not be thick: you can add a bit of water if needed.